The Delicious Nihari Recipe

                                                                 Prep-Time:      15-20 mints

                                                                  Cook-Time:      3-4 hours

                                                                     Serves:                 4-6

Ingredient:

• Beef (Bong meat) 1 kg
• Bone marrow (beef) 1/2 kg
• Finely chopped onion 2
• Ginger garlic paste 1 tbsp
• Red chili powder 1 tbsp
• Turmeric 1 tsp
• Whole spice powder 1 tsp
• Coriander powder 1 tsp
• Salt to taste
• Water 4-5 glass
• Dry ginger/Sonth 5-6 tbsp
• Aniseed 3 tsp
• Cinnamon 8
• Ginger (julienne cut) 1 tbsp
• Curd 1 cup
• Oil 1, 1/2 cup

Prepared   Method:

1.   High temperature oil in a pan and fry cut onion till brilliant or golden brown.
2.   Include ginger garlic paste, red chili, turmeric, salt, coriander powder, entire flavor powder and cook on      medium hotness.
3.   Include curd and blend the gravy.
4.   Include meat and bone marrow and panfry, then include water.
5.   Consolidate aniseeds, dark cardamom, and dry ginger in muslin, bunch them, and put it in the pan.
6.   Spread with the top and cook on low high temperature.
7.   At the point when meat is delicate, take out the muslin.
8.  Spoon out the oil from the gravy surface and store it in a vesse                 .
9.  In little water, blend all wheat flour (laal aata).
10.  Include it to the gravy and cook for only 5 minutes.
11.  Include 1/2 tsp all flavor powder and ginger and let it stew.
12.  Spill the saved oil back in the gravy and turn off the high temperature.
13.  Now include cleaved green chili and delicious nihari is prepared for serving.
14.  And serve hot with Taftaan or Naan .

Categories: Best Nihari Recipe, Testy Beef Nihari of Karachi, The Delicious Mutton Nihari Recipe