Rice kheer, an Pakistan style pudding, is famous treat cum
sweet arranged in numerous families all through Pakistan. It is known by
different names in distinctive districts of Pakistan each one having minor
diverse provincial arrangement style. This fast and simple formula uses
sweetened dense milk to get the coveted thickness and sweetness with negligible
cooking time. Figure out how to make rice kheer with dense milk with this
straightforward formula.
Preparation Time: 5 minutes Cooking Time: 20 minutes Serves: 4 servings
Ingredients:
1¼ mug Cooked Rice
2 mugs Full Fat Milk
2 tablespoons Sugar (or to taste)
1/3 mug Sweetened Condensed Milk
1/8 teaspoon Nutmeg Powder (jaifal), discretionary
1 teaspoon + 2 teaspoons Ghee (elucidated butter)
1/2 tablespoon cleaved Cashew nuts
1/2 tablespoon cleaved Almond
Directions:
Heat 1 teaspoon ghee in a substantial bottomed dish or
non-stick skillet and meal cashew nuts and almonds until light tan for a
moment. Exchange them to a plate.
Spot milk, consolidated drain, sugar and cooked rice in the
same container.
Blend consistently and cook until milk is assimilated and
mixture gets to be medium thick. It will take approx 12-15 minutes on low fire.
Mixture will get to be thick when it cools, so keep medium thick consistency.
Include nutmeg powder and 2 teaspoons ghee and blend well.
Exchange arranged kheer to a serving bowl and
enhancement with broiled cashew nuts and cooked almonds.
Serve it hot or place
it in an icebox for 1-2 prior hours serving and serve chilled. Moment and
simple rice kheer with consolidated milk is prepared.
Tips and Variations:
Utilize 1/4 teaspoon cardamom powder rather than nutmeg
powder for variety.
Include 1/4 mug sweet mawa (or khoya) set up of dense milk
for variety.
Taste: Sweet and
Creamy
Serving Ideas:
Serve it hot or chilly with masala puri and stuffed bhindi for lunch or supper.
It is a flawless treat for glad and sweet consummation of your gathering.
Its really awesome. i just tried Rice Kheer with your procedure. it comes really good. and its really very sweet and Delicious. thank you for sharing this article.
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