“Eat Chickpeas Appetizer With Joy In Every Evening”
Ingredients
2 tablespoons vegetable oil
1 teaspoon cumin seeds
1/2 teaspoon salt
1/2 teaspoon stew powder
1/2 teaspoon lemon pepper
2 tomatoes, cleaved
2 (15 ounce) jars garbanzo beans, emptied
1 tablespoon lemon juice
1 onion, cleaved
Directions
1. In a vast pot over low hotness, warm oil
and cumin; heat until cumin turns a darker shade of tan.
2. Add salt, bean stew powder and lemon and
pepper flavoring; blend well. Blend in tomatoes; once the juice starts to
thicken include chickpeas and blend well.
3. Add in lemon squeeze and blend well;
include onions and mix until they get to be delicate.
4. Remove from high temperature and spot into
a serving dish; serve quickly.
