Prep-Time: 20Mins
Cook-Time: 2-1/2hour
Serve: 8-9
Ingredients:
- Milk – 3 litre
- Kewra – 4 tbsp
- Sugar – 1/2 kg
- Green Cardamom powder – 1/2 tsp
Preparation Method
Consider the dish and add milk, the dish must be huge in
size,it will help to make great and perfect rabri don't add all the milk at a
time, step by step its not difficult to control, during heating move the froth
that shows up on top of the milk on to a side of dish, and in last piece of
milk include: sugar, cardamom powder and kewra and blend it well. At that
point, include the sweet drain and rehash the same methodology. All your milk
will be sweet. at the point when all the milk gets to be khoya structure then
expel from high temperature and leave it to chill off, or serve as it is or dry
it remaining water of milk on cooker heat. Now enjoy delicious and testy rabri!
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