Pakistani Best Delicious Dam Qeema Recipe

                                                             Prep-Time:  1-hour

                                                            Cook-Time:  1-hour

                                                                     Serve: 3-4

Ingredient:

Mutton or beef mince ( one kg)

2 medium size onions 

2 table spoon cumin seed

1 table spoon of each garlic and ginger paste cup of yoghurt 

1 table spoon garam masala powder 

3 to 4 whole red chillies 

1 table spoon coriander seed 

table spoon of meat tenderiser powder 

1 table spoon raw papaya grated 

1 tea spoon grated ginger

2 green chillies and salt to taste

Cook Method:

1. First of all, broil the cumin seed, coriander seed and the entire red chillies on tawa or griddle for 15 seconds.
2. Grind them into a powder.
3. Take sauce dish and put 2 table spoon of oil .
4. At that point include one hacked onion and broil until brilliant tan.
5. Turn off the flame and take out the seared onions from the oil.
6. Presently put drudgery powder alongside other onion and mix them into a glue. Presently blend them in a mince meat.
7. Later include all the spices , yogurt, meat tenderiser, crude ground papaya and whatever remains of different add-ins.
8. Marinate the mince meat over night or at any rate for six hours.
9. Later put the mixture on the blaze and cook it for around 45 minutes, on a low fire.
10. While cooking expel the top from the skillet and blend it twice. Spread it again and let it cook till 4-5 minutes.
11. At that point you need to take one charcoal piece, place it blazing, and let it smolder for a few minutes.
12. While it turned red, expel it from the flame, hold it with stick.
13. Promptly put it on the qeema mixture, before putting it on the qeema you need to put thwart on the highest point of the qeema.
14. Without a moment's delay spill smidgen of oil with cover or spoon on the highest point of the charcoal.
15. Quickly cover it with the top for one moment. You will see smoke turning out from the container.
16. That smoke will give you barbecue smell.
17. That smoke will provide for you grill smell.
18. Before serving, reduce the coal alongside the foil with safely.
19. Presently dam qeema is ready to serve.
20. Garnish it with few lemon pieces, some chopped onions, green coriander and ground ginger.

Categories: Karachi Dam Qeema recipe, Pakistani Best Delicious Dam Qeema Recipe, Testy Dam Qeema recipe