Prep
Time: 5 minutes
Cook
Time: 10 minutes
Total
Time: 15 minutes
Ingredient:
- 4 cups chicken broth or stock
- 2 eggs, lightly beaten
- 1 -2 green onions, minced
- 1/4 teaspoon white pepper
- Salt to taste
- A few drops of sesame oil (optional)
Preparation Method:
In a wok or pot, take the 4 cups of chicken juices to the
point of boiling. Include the white pepper and salt, and the sesame oil if
utilizing. Cook for about an alternate moment.
Gradually spill in the eggs in an enduring stream. To make
shreds, blend the egg quickly in a clockwise bearing for one moment. To make
slight streams or strips, tenderly blend the eggs in a clockwise heading until
they structure.
Trim with green onion and serve.
Healthful Breakdown - 4 servings
Nutritional
Breakdown - 4 servings
1.
Calories 81, 2 g Carbohydrates, 8 g Protein, 4 g
Total Fat, 1 g Saturated Fat, 106 mg Cholesterol, follow Fiber, 866 mg Sodium
2.
Egg Drop Soup Variations
3.
These would be included after the seasonings. In
the wake of including, let the soup cook for a couple of more minutes and afterward
include the beaten egg.
4.
**1/2 container solidified peas.
5.
**if you are setting up the soup for somebody
who is sick, take a stab at including a cut of new, ground ginger. Among its
numerous profits, ginger is accepted to be useful in treating colds and vent.
6.
Egg Drop Soup is often thickened with cornstarch
in restaurants. To include a cornstarch thickener, blend 2 - 3 tablespoons of
cornstarch with 1/2 container water. Just before including the beaten egg,
blend in the cornstarch/water mixture, expel the soup from the hotness, and
afterward include the beaten egg.
7.
In the event that you like this formula, you may
need to attempt Tomato Egg Drop Soup, made with tomato and seasonings, or West
Lake Beef Egg Drop Soup, a variety of fundamental Egg Drop Soup made with
ground hamburger.
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