Prep-Time: 20Mins, Cook-Time: 40Mins, Serves: 6
Ingredient:
- A kilogram of chicken
- A number of onions
- A cup of ghee
- A tablespoon ginger garlic paste
- ½ teaspoon ground red pepper
- Would a quarter teaspoon of pepper
- A tablespoon ground coriander
- A cup of yogurt
- A teaspoon crushed hot spices
- (Six to eight cloves (ground
- (Three to four pieces of cardamom (ground
- Five to six small cardamom
- (Three to four tsp pepper (ground
- Jautry a quarter teaspoon of ground nutmeg
- Two tablespoons of chopped ginger
- A teaspoon fragrant screw pine
- Customization salt tastes
Method of Preparation:
1. Heat ghee in a dish and
the onions and after that broil the chicken and uproot the four to five
minutes.
2. The mug ginger garlic
paste, ground red pepper, let peppers, ground coriander, salt and water and
blend.
3. Presently in pan heat
ghee, cloves mixture was arranged by including little cardamom and sear it.
4. Include yogurt and tan
onion in blender and mix.
5. Now include the cooked
flavors seared chicken and spread eight to ten minutes.
6. After that put in the
onions and cook mixture of yogurt.
7. At last but not least
jautry ground nutmeg, ground hot flavors, cleaved ginger, huge cardamom
mustard, ground cloves, ground dark pepper and cook pour fragrant screw pine.
8.
Now Serving Serve the dish it out at last.
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